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Lagani rižoto sa povrćem: Brzo i ukusno posno jelo koje možete poneti i na posao

Rižoto je popularno italijansko jelo koje se tradicionalno priprema od pirinča, bujona i dodataka po želji. Možete ga obogatiti mesom, pečurkama ili povrćem, a poseban ukus ovom jelu daje rendani parmezan. Budući da je počeo post i da nam se bliži proleće, danas sa vama delimo recept za jedan lagani posni vegetarijanski rižoto, koji ćete voleti.


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