7 h. ago Mary Berry's 'delicious' chicken lasagne can be whipped up in under 30 minutes

Mary Berry's chicken lasagne recipe is so quick and easy to rustle up that it can be on the table in under 30 minutes and it's creamy and delicious too

Politics

32 h. ago Mary Berry's delicious cheese scone recipe is made from scratch in just 20 minutes

Mary Berry has shared her simple recipe for cheese scones that can be made in less than 10 minutes, and they're perfect served with soups, salads or as the base of a sandwich

Politics

47 h. ago How to achieve the perfect crispy salmon with Mary Berry's simple technique

Mary Berry's method for cooking salmon will give it a beautiful golden crust that is both flavourful and crispy

Politics

4 d. ago Tom Kerridge, Mary Berry and Ainsley Harriot share their recipes for the perfect summer lunch

Each year, the Eden Project invites people across the country to lunch together

Politics

6 d. ago 'I made Mary Berry's easy sausage and potato traybake and it's delicious'

The Queen of Baking, Mary Berry, has a host of savoury recipes too that can be made quickly, and this roasted sausage and potato supper is no different - here's what it was like to make

Politics

8 d. ago Mary Berry names one ingredient that makes Yorkshire puddings 'taller and tastier'

Mary Berry has been the queen of baking for decades and has shared her top tips for making the perfect Yorkshire puddings - and it's all to do with one key ingredient

Events

9 d. ago ‘A yorkshire pudding like a dishcloth’: how did British pub food get so grim?

For many years, UK food had a terrible reputation. Then, in the 1990s, gastropubs brought new flavours, energy and ideas. When and why did it all start to go downhill again?It was supposed to be a special occasion: an extended family get-together for Sunday lunch at a country pub. The setting was promising: a traditional establishment recently redecorated; outside terrace by the river; plenty of customers. The menu was also promising: a giant sheet of paper like a medieval charter, with glowing descriptions of how they aged their beef and sourced their produce locally.The food, though, was awful. The starters were assorted deep-fried pellets of unidentifiable organic matter; the meat was cold and colourless, the gravy watery, the roast potatoes soggy and the yorkshire pudding chewy as a dishcloth. It was very difficult to believe all of this had been freshly prepared in the kitchen that day. It felt more like reheated leftovers – for £30 a head. Continue reading...

Politics

3 w. ago Mary Berry's 'easiest ever' chocolate cake recipe takes just 5 minutes to prepare

The beloved queen of British baking has shared what she calls her “easiest ever” chocolate cake recipe.

Politics

3 w. ago McVities changes name of popular biscuit after removing vital ingredient

McVities has renamed a popular biscuit after removing a key ingredient, joining other chocolate brands like KitKat in changing its packaging and product descriptions

Events

3 w. ago Mary Berry's 'family favourite' recipe is sticky honey chicken

Mary Berry has shared a quick dinner idea that requires just a handful of ingredients – and it's great hot or cold.

Society

3 w. ago Mary Berry's popular lemon drizzle traybake with simple method loved since the 1960s

Mary Berry's classic lemon drizzle cake recipe has been a hit for decades, and now the former Great British Bake Off judge has shared her popular traybake version

Politics