19 h. ago I made Mary Berry's sausage rolls and changed one thing for extra crispiness

Mary Berry's sausage rolls are perfect for picnics and parties, and they're so easy to make

Politics

42 h. ago Why Mary Berry really quit Great British Bake Off after seven years on show

The Great British Bake Off returns to Channel 4 tonight which will see Paul Hollywood and Prue Leith back in the tent judging the bakers - but why did Dame Mary Berry quit?

Politics

46 h. ago GBBO legend Mary Berry speaks out on retirement with 'resting in heaven' comment

Former The Great British Bake Off judge Mary Berry said she "doesn't think about how old she is" as she discussed retiring, after marking a special milestone this year

Politics

50 h. ago Why Mary Berry really quit Great British Bake Off after seven years

The Great British Bake Off returns to Channel 4 tonight which will see Paul Hollywood and Prue Leith back in the tent judging the bakers - but why did Mary Berry quit?

Politics

8 d. ago Mary Berry's 'delectable' Jaffa cake recipe is a 'real treat' and ready in 30 minutes

Mary Berry has shared a number of delicious cakes over the years, and one is the perfect sweet treat to enjoy for afternoons

Politics

2 w. ago Bake Off judge Prue Leith takes aim at waiter's 'lectures' which ruined romantic meal

Dame Prue Leith, who replaced Mary Berry on The Great British Bake Off in 2017, wanted to eat fish and chips at "what used to be a good pub" but struggled to find it on the menu

Events

2 w. ago Mary Berry's daughter says 'I've wasted time' after mum reveals retirement plans

Belles Berry, a Le Cordon Bleu-trained chef, revealed that she was "always waiting" for one particular thing as she opened up about her famous mum's plans for the future

Politics

2 w. ago Mary Berry to launch afternoon tea hamper with Fortnum & Mason — for £180

Bought individually, the hamper’s contents would come in at just under £100

Economics

3 w. ago Mary Berry's 'delicious' chicken lasagne can be whipped up in under 30 minutes

Mary Berry's chicken lasagne recipe is so quick and easy to rustle up that it can be on the table in under 30 minutes and it's creamy and delicious too

Politics

3 w. ago Mary Berry's delicious cheese scone recipe is made from scratch in just 20 minutes

Mary Berry has shared her simple recipe for cheese scones that can be made in less than 10 minutes, and they're perfect served with soups, salads or as the base of a sandwich

Politics

3 w. ago How to achieve the perfect crispy salmon with Mary Berry's simple technique

Mary Berry's method for cooking salmon will give it a beautiful golden crust that is both flavourful and crispy

Politics

3 w. ago Tom Kerridge, Mary Berry and Ainsley Harriot share their recipes for the perfect summer lunch

Each year, the Eden Project invites people across the country to lunch together

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3 w. ago 'I made Mary Berry's easy sausage and potato traybake and it's delicious'

The Queen of Baking, Mary Berry, has a host of savoury recipes too that can be made quickly, and this roasted sausage and potato supper is no different - here's what it was like to make

Politics

4 w. ago Mary Berry names one ingredient that makes Yorkshire puddings 'taller and tastier'

Mary Berry has been the queen of baking for decades and has shared her top tips for making the perfect Yorkshire puddings - and it's all to do with one key ingredient

Events

last month ‘A yorkshire pudding like a dishcloth’: how did British pub food get so grim?

For many years, UK food had a terrible reputation. Then, in the 1990s, gastropubs brought new flavours, energy and ideas. When and why did it all start to go downhill again?It was supposed to be a special occasion: an extended family get-together for Sunday lunch at a country pub. The setting was promising: a traditional establishment recently redecorated; outside terrace by the river; plenty of customers. The menu was also promising: a giant sheet of paper like a medieval charter, with glowing descriptions of how they aged their beef and sourced their produce locally.The food, though, was awful. The starters were assorted deep-fried pellets of unidentifiable organic matter; the meat was cold and colourless, the gravy watery, the roast potatoes soggy and the yorkshire pudding chewy as a dishcloth. It was very difficult to believe all of this had been freshly prepared in the kitchen that day. It felt more like reheated leftovers – for £30 a head. Continue reading...

Politics