8 h. ago Mary Berry's Brussels sprouts are never mushy or bitter when she uses 2 'special' ingredients

Brussels sprouts don't have to be the bland, bitter side dish many people dread.

Politics

17 h. ago Gardeners must remove one thing from Brussels sprouts so they're perfect for Christmas

Brussels sprouts are a staple of the Christmas dinner, but if you're growing your own, there are some things you need to do in the final weeks before they're ready to harvest

Politics

37 h. ago Brussels sprouts shortage: Brits face huge prices for Christmas dinner essential

Farmers say the impact of climate change means crops of broccoli, cabbage, cauliflower and Brussels sprouts will all be reduced and prices could rise this Christmas

Politics

4 d. ago Blokes encouraged to eat turkey and brussels sprouts to reduce erectile dysfunction

It's that time of year where your waistband gets undoubtably larger. But, for some, their only wish is the expansion of whatever is in their pants. And it looks like Christmas miracles are real

Politics

6 d. ago How to navigate party season without sabotaging your wellbeing

Why aiming for moderation can benefit your body and soul over the festive break.

Politics

7 d. ago James Martin's 'key' ingredient for Brussels sprouts that will convert stubborn haters

Brussels sprouts are one of the most hated vegetables, but TV chef James Martin has a clever trick that will convert even the most stubborn sceptics.

Politics

8 d. ago Meera Sodha’s vegan recipe for gochujang and tofu ragu with gnocchi and pickled cucumber | The new vegan

A comforting and filling mix of Korean and Italian flavours and textures that’s ideal for weeknight dinnerShare your questions for Meera Sodha, Tim Dowling and Stuart Heritage for a special Guardian Live event on Wednesday 26 November.I am a ragu-fancier and akheema fanatic. Unlike with most foods, however, it doesn’t do to rationalise this love for ragu, because it is a mash of things chopped up so small that they all lose their texture. This might sound a bit woo-woo, but the joy of ragu comes from feeling your way through it, from the chopping and standing with your thoughts, to stirring a bubbling pot and the smell creeping under the door. A ragu isn’t just a ragu, it’s a coming-together of good things: thoughts, feelings, ingredients, time and effort.Join Meera Sodha at a special event celebrating the best of Guardian culture on Wednesday 26 November, hosted by Nish Kumar and alongside writers Stuart Heritage and Tim Dowling, with Georgina Lawton hosting You Be The Judge live. ...

Politics

1 week ago Eating curries can help shed the pounds thanks to one special ingredient

Bhuna boffinf have hailed a ‘miracle herb’ with amazing effects it has on the body like boosting metabolism and drastically cutting inflammation which puts stress on our bodies

Events

2 w. ago I tried The Ivy's Christmas menu and I was given a secret ingredient to add to my main

The Ivy Collection has launched its Christmas menu, and I was impressed when the waiter handed me a special ingredient to add to my meal

Events