8 h. ago Tom Kerridge’s buffalo wings are punchy, crispy – and dangerously addictive

Juicy, spice-rubbed wings, smoky from the grill, finished with a cooling ranch dip – these are guaranteed to steal the show at your next barbecue.

Politics

8 h. ago Tom Kerridge’s halloumi and aubergine burger will make even the meat

Charred aubergine, smoky garlic mayo and fiery chilli butter – this is barbecue food at its filthiest and finest

Politics

32 h. ago 5 speedy dinner recipes that taste like you made an effort (but didn’t)

Short on time and fridge inspiration? These quick and easy recipes using kale and cavolo nero are here to save your weeknights – and your sanity

Politics

56 h. ago Budget Bites: Spring dinners that feel fancy (but take less than half an hour)

These three veg-packed plates look impressive, taste even better and won’t leave you sweating over the stove – or the shopping bill. Tofu tacos, spicy pasta and a crisp-filled tortilla walk into your weeknight

Sport

8 d. ago This chicken caesar dip is filthy, crunchy and dangerously scoopable

All the best bits of a Caesar salad, but in dip form – with chicken, bacon, croutons and a whole lot of mayo. Sonali Shah’s recipe is messy, moreish and made for sharing (or not)

Politics

8 d. ago This coconut, strawberry and rose dip is basically brunch in disguise

Technically a dessert, but no one’s stopping you from spooning it onto cinnamon toast at 11am. Sonali Shah’s floral, fruity dip is whipped, roasted and ready to impress – whether you brunch, snack or go full pudding

Politics

8 d. ago Courgette mutabal: The smoky, sexy dip your flatbread’s been waiting for

This smoky, garlicky courgette dip riffs on a classic mutabal – think baba ganoush with tahini, sumac and za’atar – and just happens to be plant-based

Politics

8 d. ago The Jamie Oliver air fryer mint choc chip recipe you need to try

The Big Lunch is back this year

Society

9 d. ago Spring greens and spicy things: Two knockout recipes to wake up your tastebuds

As the veg aisle goes technicolour again, Ben Boeynaems, executive chef at abc kitchens, leans into the best of the season – with blue corn quesadillas, punchy salsa and a guac that’s greener, sweeter and crunchier than you remember

Politics

1 week ago Mediterranean diet's unlikely new rival: Inside secret hotspot with world's best recipe for a longer life

The Mediterranean diet has long been hailed as one of the healthiest diets in the world. However, an unlikely nation in Africa may be after the title with its traditional and unprocessed diet.

Society

2 w. ago Gut instinct: why your spring menu should be full of plant points

Hannah Twiggs speaks to nutritionist Dr Emily Prpa about how something called ‘plant points’ – no, not a wellness gimmick – could be the simplest way to eat better, boost your gut and still enjoy your food

Politics

2 w. ago How to make butter chicken – the rich, comforting classic done right

Velvety tomato sauce, tender grilled chicken, a touch of spice and plenty of butter – this is Murgh Makhani at its absolute best

Politics

2 w. ago This Mangalorean fish curry brings the heat – and the comfort

Made with tamarind, coconut milk and a good hit of chilli, this classic South Indian dish is big on flavour and easier to cook than it looks

Politics

2 w. ago What a proper Turkish BBQ looks like – and why you’ve been getting it wrong

Forget the post-pub pile-up of meat and rice. At The Counter in Notting Hill, former windsurfing champ Kemal Demirasal is bringing calm, precision and soul back to the mangal – no lager basting required, writes Hannah Twiggs

Politics

2 w. ago Why everyone is suddenly eating cottage cheese – and the truth about whether it’s good for your health

Cottage cheese has been rebranded as the magical wellness curd of the moment, with fitness influencers turning it into everything from crisps to pizza bases and desserts. Ellie Muir finds out what’s driving the craze and whether it’s actually good for you

Politics

3 w. ago Chef Sonali Shah on the dish that is a staple at every dinner party

A ‘daunting’ career change led Sonali Shah to become a trained chef, food stylist and recipe writer who has been able to travel the world

Politics

3 w. ago Kimchi for the people: Nick Vadasz’s ferment that bites back

Forget mild-mannered pickles – this is the fiery, funk-laced ferment to wake up your dinner plate. The Picklesman shares his go-to kimchi and how to make it bubble with attitude

Politics

3 w. ago Wrap battle: Nick Vadasz’s tandoori chicken roll is the takeaway killer

Forget limp late-night shawarma – The Picklesman’s Friday night roll comes locked, loaded and ‘Vadaszled’ with punchy pineapple kraut. Just add mayo and a squeeze of lemon

Events

3 w. ago Stick it to your local: Nick Vadasz’s Friday night pickle fix

Why dial for delivery when you can ‘Vadaszle’ your wrap at home? The Picklesman shares his punchy cucumber pickle recipe – and the secret to sauerkraut swagger

Politics

3 w. ago A date loaf with a difference – and a very good reason to buy tahini

Perfect with a cup of tea.

Politics