19 h. ago 'Health concerns' as popular kitchen ingredient could make certain medicines 'less effective'

One of the oldest and most commonly used spices in the world could interfere with some prescription medications, a new study warns

Events

6 d. ago Households urged not to pour kitchen ingredient on lawns for crucial reason

Gardeners are encouraged to avoid pouring this common liquid on their lawns as it could be causing more harm than good

Society

8 d. ago Make perfect air fryer hot cross buns every time with £1 secret ingredient

Using a key ingredient that's probably already sitting in your kitchen cupboard, you can make perfect and delicious Easter hot cross buns using an air fryer

Society

1 week ago Banish algae from fence posts by mixing 35p kitchen ingredient with water

Banish algae from your garden fences for good with this cheap easy hack that washes away deep stains and also prevents a future infestation of the slimy green plant

Events

1 week ago Pancakes are 'next level' if one £3.50 kitchen ingredient is added

Pancake Day is over, but shouldn’t it be celebrated everyday? This game-changing hack ensures your breakfast pancakes are as fluffy as ever

Economics

3 w. ago Avocados are 'creamier and tastier' when seasoned with 65p kitchen essential

One simple ingredient, which you will likely have in your kitchen cupboard, is the secret to achieving 'creamy and tasty' smashed avocado that tastes like butter - according to one foodie

Politics

4 w. ago Meera Sodha: ‘I’m thrilled to have new ingredients in the kitchen’

Our cook on why she’s changing the way she writes her recipesSee Meera’s kimchi and cheddar okonomiyaki and Thai fried egg salad hereI’m like a giant panda in that 98% of what I eat comes from plants. It’s a long story, but the short version is that I love animals alive and vegetables on my plate.If I think about who I am and how I eat, I am built from Gujarati ingenuity and Lincolnshire produce when it comes to putting vegetables at the centre of the table. While I eat mainly plants, I do leave a little room in my diet for other things that I enjoy – a fish curry shared with my husband, Hugh, an omelette for a quick dinner, or tidying the edges of a hunk of manchego – and three of my cookbooks, Fresh India, East and Dinner, overall reflect that way of eating. Continue reading...

Events