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Mjesto na kojemu gost može doznati odakle dolazi svaki sastojak u jelu

Marinadu za piletinu od meda, domaćeg češnjaka, umaka od soje Kikkoman, limuna i kokosova šećera radimo sami, kao i pecivo od pirova brašna, a i piletina i govedina hrvatskog su podrijetla.


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