home All News open_in_new Full Article

Morcilla con calabaza: el secreto de la mejor fabada del mundo 2025

Una morcilla elaborada con sangre y grasa de cerdo, cebolla y calabaza en las estribaciones del puerto de San Isidro, que divide el Principado y León, ha sido el ingrediente fundamental de la mejor fabada del mundo, que este año le ha correspondido a Casa Morán, un pequeño restaurante de Collanzo, en el concejo asturiano de Aller.


today 24 h. ago attach_file Politics

attach_file Politics
attach_file Politics
attach_file Politics
attach_file Science
attach_file Politics
attach_file Politics
attach_file Politics
attach_file Politics
attach_file Politics
attach_file Politics
attach_file Politics
attach_file Politics
attach_file Politics
attach_file Politics
attach_file Politics
attach_file Politics
attach_file Politics
attach_file Events
attach_file Politics
attach_file Politics


ID: 1691035585
Add Watch Country

arrow_drop_down