TV chef Jeremy Pang grew up on Cantonese food and spent summers eating his way around Hong Kong. As his new show ‘Hong Kong Kitchen’ lands, he tells Lauren Taylor why the city’s flavours are more familiar than you think, how to master a perfect stir-fry and why dumplings are easier to make than you’d expect
TV chef Jeremy Pang's new show, "Hong Kong Kitchen," explores Hong Kong's vibrant food culture, highlighting its influence on Cantonese cuisine and the UK's Chinese food scene. Pang, who grew up eating Cantonese food, travels through Hong Kong, showcasing its diverse culinary landscape and familiar flavors, while emphasizing the importance of food in Chinese culture and relationships. He also discusses the ease of making dumplings and mastering stir-fries.