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Muere Skye Gyngell, chef australiana visionaria y pionera del slow food

Gyngell desarrolló paralelamente a la gastronomía una extensa labor editorial. Fue editora de comida en Vogue y autora de varios libros de cocina, entre ellos A Year in My Kitchen, My Favourite Ingredients y How I Cook, obras que consolidaron su influencia Leer


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