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My petty gripe: people keep throwing food away without asking me if I want it. Of course I do!

What does it cost you to let others finish your bowl of chips at the pub? What do you gain by binning the soggy fruit salad?Last week’s chicken too dry to finish off. A carrot so old it flops like a garden hose. Yoghurt – with a carton of mouldy blueberries – three weeks past its use.You might see trash; I see entree, dinner and dessert. There’s no such thing as food too old to eat. Continue reading...


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