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NÄDALA RETSEPTID ⟩ Jaanisalatiks sibul, grilli ülejääk pirukasse

Nõo lihatööstuse kokk ja tehnoloog Marko Kokmann jagab retsepte, kuidas valmistada lihakõrvaseks marineeritud sibulat ja nutikalt ära tarvitada grillõhtust üle jäänud küpsetatud vorstid või liha.


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