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Ne jede se u Čačku samo masna prasetina: Milan u Gornjoj Atenici vikendicu pretvorio u jedinstven restoran

Nadeleko poznat po velikom broju pečenjara, Čačak ipak nije samo grad u koji se najčešće svraća kako bi se uživalo u masnoj prasetini i jagnjetini. U naselju Gornja Atenica Milan Kovačević, odlučio se da otvori restoran u kom se služi samo posna hrana, kako na vodi tako i na ulju, a to [...]


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