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Nova otkrića u genetici kukuruza mogu pomoći u prilagođavanju useva klimatskim promenama

Klimatske promene već sada stvaraju vidljive negativne posledice na poljoprivredu i sigurnost hrane, zbog čega naučnici posvećuju pažnju pronalaženju načina kako da biljke učine otpornijim na promenjene uslove.


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