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Ostalo vam je još šparoga u dubokom? Isprobajte ih sa talijanskom “pastinom”

Rižoto, ali s tjesteninom? Zvuči odlično! Ovaj se priprema s talijanskom pastinom (malom tjesteninom), umjesto tradicionalno s rižom, te čini izvrstan prilog ili čak samostalno jelo. Jedinstvenog okusa i teksture, ovo je jelo gotovo za čas, a svidjet […] Objava Ostalo vam je još šparoga u dubokom? Isprobajte ih sa talijanskom “pastinom” pojavila se prvi puta na Novi list.


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