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Peligro global inminente para los principales cultivos por el calentamiento

La seguridad alimentaria mundial puede verse notablemente afectada por una marcada disminución de la diversidad de cultivos si las temperaturas aumentan de forma sostenida en el tiempo más de 1,5 °C sobre la era preindustrial, como ya ocurrió en 2024, revela una nueva investigación.


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