home All News open_in_new Full Article

Physicists find key to perfect pasta – but it’s not how Mamma used to make it

Scientific recipe for cacio e pepe avoids a lumpy sauce but uses powdered starch instead of reserved pasta waterIt may be only pasta, pecorino and black pepper, but cacio e pepe is not nearly as easy to make as some would imagine.Now, researchers have come up with a scientific recipe that avoids a lumpy sauce every single time – but it all gets a lot more complicated. Continue reading...


today 5 h. ago attach_file Politics

attach_file Politics
attach_file Sport
attach_file Events
attach_file Politics
attach_file Events
attach_file Events
attach_file Politics
attach_file Economics
attach_file Politics
attach_file Politics
attach_file Politics
attach_file Politics
attach_file Science
attach_file Events
attach_file Events
attach_file Events
attach_file Economics
attach_file Politics
attach_file Events
attach_file Events


ID: 1032603287
Add Watch Country

arrow_drop_down