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Pistachio tiramisu and mango shortcakes: Nicola Lamb’s recipes for spring desserts

American-style flaky scone-sandwiches filled with mango and cream, and a light but punchy pistachio tiramisu When mango season is upon us, I love nothing more than thinking of as many waysas possible to eat them. It’s hard to beat the joy of messily eating one over a sink, but these flaky, American-style shortcakes, which you may recognise as similar to scones, are a brilliant mango delivery method. Meanwhile, there are few things that pistachio doesn’t improve, and here pistachio cream, which is conveniently fortified with sugar and fat, and emulsified to a smooth, spoonable paste, is paired with coffee in the form of an airy tiramisu to feed a crowd. Continue reading...


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