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Potatoes, depending on their preparation, may increase risk of diabetes — Study

Tribune Online Potatoes, depending on their preparation, may increase risk of diabetes — Study POTATOES that are boiled, baked, or mashed can be a part of a diabetic-friendly diet. Now, research found that the method of its preparation, or what it is swapped for, could make a big difference to the long-term diabetes risk. Evidence from decades of data revealed that eating French fries often raises type 2 diabetes […] Potatoes, depending on their preparation, may increase risk of diabetes — Study Tribune Online


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