18 h. ago Potatoes will be super crispy if made with 1 surprising ingredient

The perfect crispy roast potato is the holy grail for many cooks and there's one thing you should add to achieve this

Events

18 h. ago Roast potatoes will be super crispy if made with 1 surprising ingredient

The perfect crispy roast potato is the holy grail for many cooks and there's one thing you should add to achieve this

Events

29 h. ago Countryfile's Julia Bradbury has daily shot of one thing after quitting alcohol

The ex-Countryfile host, 54, takes a quick swig of one kitchen ingredient every day - it'll probably surprise you

Politics

30 h. ago BBC's Julia Bradbury swears by 'delicious' daily 'drink' that lowers cholesterol

The 54-year-old drinks a shot of one kitchen ingredient every day - it might just take you by surprise

Politics

7 d. ago Former royal butler reveals surprising ingredient the Queen 'never indulged' in her tea

A former royal butler has shared the drinking habits of the monarchy, including the King's tea and coffee preferences and the specific times they will indulge in a hot drink

Politics

1 week ago Ozempic is growing in popularity — it’s also sending people to the ER

An analysis of emergency visits related to the active ingredient in drugs like Ozempic and Wegovy have exposed a surprising effect

Politics

3 w. ago Rachel Roddy’s homage to Anna del Conte and Vincenzo Corrado’s fennel with pistachio, lemon and anchovy sauce | A kitchen in Rome

An ancient recipe for a sprightly side dish or salad with an eccentric ingredient combination that surprisingly works a treatI am looking after a pile of cookbooks at the moment. They belonged to the late cook and teacher Carla Tomasi, who wanted them to be useful, so gave them to the Latteria cooking studio. However, until the studio has more shelves, I have 15 of Carla’s 60 books sitting by my desk. They are a well-loved pile, but five in particular stand out as having been used and used. The first is Dan Lepard’s Short and Sweet, which, thanks to grey duct tape, is just about holding together, and the second is Thane Prince’s Perfect Preserves, also duct-taped. The third is a 1985 edition of Claudia Roden’s A Book of Middle Eastern Food, the fourth Elisabeth Luard’s 1991 The Flavours of Andalusia and the fifth Anna del Conte’s 1987 Gastronomy of Italy, all of which are missing at least one cover, have loose pages and bite marks (dogs?), are covered in brown paper and have their t...

Politics

4 w. ago From cheese slices with very little cheese to fruit yoghurt without any fruit, this is what REALLY goes into our everyday foods: JINAN HARB'S in

Looking closely at what goes into everyday foods can be eye-opening. And as our photos here show, even bread can have a surprising number of artificial ingredients. But does it matter?

Politics

4 w. ago From cheese slices with no cheese to fruit yoghurt without any fruit, this is what REALLY goes into our everyday foods: JINAN HARB'S in

Looking closely at what goes into everyday foods can be eye-opening. And as our photos here show, even bread can have a surprising number of artificial ingredients. But does it matter?

Politics