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RECEPT DANA Ova međimurska gibanica nema konkurenciju: Recept koji morate imati!

Međimurska gibanica najbolja je kada se poslužuje još topla, ali je i hladna izuzetno ukusna. Možete je posuti šećerom u prahu za dodatnu slast. Savršena je uz šalicu kave ili čaja, a idealno je jelo za obiteljska okupljanja i blagdane.



The text highlights a recipe for Međimurska gibanica, a traditional Northwestern Croatian pastry with cheese, poppy seed, walnut, and apple fillings. It also mentions other recipes (Dalmatian pašticada, Fiš paprikaš, Krpice sa zeljem) and various news items including Novak Đoković's villa purchase, a disease affecting millions, and the upcoming "bloody" full moon and its astrological impacts.

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