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RECEPT DANA Tajna pravog talijanskog bolonjeza: Kuhari iz Bologne otkrivaju recept star stotinama godina!

Tradicionalno se poslužuje s tagliatellama i svježe naribanim parmezanom, a umak se može koristiti i za lasagne alla Bolognese, što je jedan od najpoznatijih načina pripreme.


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