Torturile sunt printre cele mai apreciate deserturi, iar la sfârșit de săptămână este momentul ideal pentru a prepara pentru familia ta un desert savuros. Iată rețeta unui tort rapid și fără coacere.
This is a recipe for a quick, no-bake Dobos cake made with Petit Beurre biscuits. The recipe includes ingredients for the cream: eggs, butter, chocolate, powdered sugar, rum essence, vanilla essence, and cocoa. The cake is decorated with caramelized biscuits. The cream is made by mixing eggs and melting them in a steam bath, then combining them with softened butter and melted chocolate. Biscuits are not soaked, resulting in a slightly crunchy texture.
