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Rodrigo Ferrer Aguilar: “La Mar ha sido clave en llevar el cebiche y la cocina peruana al mundo”

La Mar Madrid se alista para abrir las puertas este 27 de marzo. En la recta final, el equipo vive con la emoción y adrenalina a flor de piel. El chef Rodrigo Ferrer Aguilar les dará la bienvenida, con él conversamos sobre el éxito de la cebichería creada por Gastón Acurio.


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