4 d. ago Quick, easy and full of flavour: Six speedy recipes with a healthy twist

From Cajun-spiced creole to a lighter take on fish pie, these fuss-free dishes prove that weeknight cooking can be fast, affordable and delicious – all while sneaking in extra greens

Society

6 d. ago Nespresso coffee machine that shopper 'can't imagine life without' drops to under £100

One shopper said the the machine 'feeds my coffee addiction with great tasting drinks that are quick and easy.'

Economics

7 d. ago Best coffee machine 2025: I've tested DOZENS of coffee machines and these are all the ones I'd recommend

We've sipped our way through hundreds of espressos to find you the best coffee machine, whether you're looking for a feature-rich showstopper or a quick and easy pod machine

Politics

1 week ago Quick pasta dish is cooked in just minutes when using three easy ingredients

A food expert has shared a quick and easy recipe to make pasta and it only requires three ingredients. The dish can be made in just five minutes and is perfect for a quick dinner

Events

1 week ago Britain's worst railway station for train cancellations revealed

Travelling by rail is often a quick and easy way to get around the country, until the train is cancelled.

Politics

1 week ago Rukmini Iyer’s quick and easy recipe for ricotta fritters with chard and sage butter | Quick and easy

Light and pleasingly rustic dumplings of ricotta, parmesan and chard, fried until golden and doused in sage butterI have wonderful memories of making spinach and ricotta malfatti (best described as wonderfully light, wonkily formed, fresh gnocchi-type dumplings) from the late, great Russell Norman’s Venice cookbook. He suggests forming them by dropping them into a wine glass of polenta, swirling the glass to coat each malfatti, then poaching. I made them for my parents’ first visit to our new home, and encouraged everyone to get involved by swirling their own; I also made them for weaning (with a little less salt) and got my daughter, Alba, involved as soon as she was old enough to hold a wine glass. They’re that good. But now, with not one but two toddlers to contend with, I make life a lot easier by turning them into fritters, and use up the insane quantities of chard from the garden at the same time. This is my homage to Russell’s original. Continue reading...

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2 w. ago Bacon will be tastier and crispier in no time when you swap the frying pan for simple alternative

Cooking bacon in the microwave is a quick and easy way to get crispy bacon without the mess.

Politics

3 w. ago Make the most of your leftovers with these five easy recipes

From a frittata that can use up just about anything in the fridge to a quick and easy fried rice, these recipes are perfect for using up leftovers

Politics

3 w. ago Never waste leftovers again with these five easy and delicious recipes

From a frittata that can use up just about anything in the fridge to a quick and easy fried rice, these recipes are perfect for using up leftovers

Politics

3 w. ago Fry eggs without a pan in seconds using cook’s 'delicious' method

A home cook has shared her simple method for frying an egg in the microwave in just 40 seconds, and it's so quick and easy that you'll never want to use a frying pan again

Politics

3 w. ago 'World's best pasta sauce' recipe by legendary Italian chef has just 3 ingredients

If you're looking for a quick and easy pasta sauce recipe that's both simple and delicious, look no further than this three-ingredient sauce. It's so good, it's been dubbed the "world's best" by Delish

Events

3 w. ago Cook Mary Berry's easy salmon traybake that's 'full of flavour' in just 25 minutes

Mary Berry's Thai-style salmon traybake with roasted vegetables is a quick and easy midweek meal for all that's packed and full of flavour - and it's perfect for fish lovers

Politics

3 w. ago Rukmini Iyer’s quick and easy eggs in a basket with smoky chard – recipe

Elevate this everyday favourite with a serving of lemon and paprika-spiked greensEggs in a basket are a treat. The easiest way to make the necessary holes in your sliced bread is with a round pastry cutter – or a heart-shaped one for fun. Break the eggs into their bread ‘baskets’, then fry up their “hats” to go alongside. To make this a grownup rather than a nursery dinner, serve with lemon-and-paprika-spiked chard, or spinach or kale, if that’s what you have; I am growing a surfeit of chard, so I always need new ways to use it up. Continue reading...

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