52 h. ago Isle of Paradise’s ‘easy to use’ fake tan drops are less than £10 in flash beauty deal

For a quick and easy way to give your skin a natural-looking glow, Isle of Paradise’s fake tan drops are the perfect addition to your daily routine – and they’re now more than 50% off

Economics

3 d. ago Jacket potatoes will turn crispy with £6.50 ingredient and cooked in the microwave

Jacket potatoes are a quick and easy meal option, but cooking them in the oven can take hours - however, a food expert has revealed how to cook them to perfection in the microwave.

Economics

3 d. ago AI, bot farms and innocent indie victims: how music streaming became a hotbed of fraud and fakery

Fraudsters use fake artists to juice royalties from streaming services – but real musicians are getting blamed. Might they be better off without Spotify et al?There is a battle gripping the music business today around the manipulation of streaming services – and innocent indie artists are the collateral damage.Fraudsters are flooding Spotify, Apple Music and the rest with AI-generated tracks, to try and hoover up the royalties generated by people listening to them. These tracks are cheap, quick and easy to make, with Deezer estimating in April that over 20,000 fully AI-created tracks – that’s 18% of new tracks – were being ingested into its platform daily, almost double the number in January. The fraudsters often then use bots, AI or humans to endlessly listen to these fake songs and generate revenue, while others are exploiting upload services to get fake songs put on real artists’ pages and siphon off royalties that way. Continue reading...

Events

4 d. ago Rukmini Iyer’s quick and easy recipe for smoked trout and crisp potato cakes with capers, caraway and dill | Quick and easy

Tangy capers, caraway and dill add spice to these delectable rösti-alikes topped with smoked fish and creme fraicheThese rösti-adjacent potato cakes with capers, which crisp up beautifully at the edges, are an absolute win. I would eat them by themselves standing up at the cooker, but when they’re draped with a little smoked trout, creme fraiche and dill, and served alongside a light salad, they make for an elegant dinner for two. Some shaved fennel (with its frilly leaves) in a lemony dressing wouldn’t go amiss here, either. Continue reading...

Events

4 d. ago Perfect microwave jacket potatoes every time with this secret ingredient

If you're looking for a quick and easy dinner option, jacket potatoes are a great choice. Here's how to cook jacket potatoes in the microwave perfectly every time

Events

9 d. ago Zara McDermott is ‘obsessed’ with this £30 handheld Ninja blender that shoppers say is a ‘game changer’

Zara McDermott has found a quick and easy way to take her cooking to the next level as she shares the Ninja blender she’s ‘obsessed with’ and shoppers say is a ‘game changer’

Economics

9 d. ago How to turn aquafaba into a delectable vegan chocolate mousse – recipe | Waste not

Whip up bean water you might otherwise throw away, fold in some melted chocolate and you have yourself a quick, easy and healthy(ish) two-ingredient mousseI love the simplicity of today’s dish. Just two ingredients – chocolate and aquafaba – come together to create a waste-saving treat. Bean water has a mild savoury taste, but the dominant flavour here is chocolate, which, without the addition of extra fat (usually in the form of cream), becomes incredibly intense, amplifying its sheer chocolatiness.Aquafaba has magical properties that mean it behaves like egg whites when whisked, creating an airy foam that can be used for everything from mayonnaise to mousse. According to Ada McVean in an article asking What is Aquafaba? for McGill University in Montreal, the water-soluble proteins and sugars in the beans leak into the water during cooking, giving it a similar composition to egg whites; it also contain saponins, which help it foam so well. Continue reading...

Politics

1 week ago Rukmini Iyer’s quick and easy recipe for asparagus tart with tapenade and eggs | Quick and easy

Just unfurl shop-bought pastry, top it with a few goodies, bake for 20 minutes and, hey presto, you’ve got a deliciously quick and nutritious light mealI love puff pastry tarts. The ease of just unrolling a sheet, scattering it with something delicious and giving it a quick stint in the oven, and dinner has almost cooked itself. This variation, with an olive tapenade-spiked cream cheese base, asparagus and eggs works as well for dinner as it does for a weekend brunch. If you’re a chilli fiend, a scattering of hot chilli flakes (or, indeed, sliced fresh chilli) won’t go amiss, either. Continue reading...

Politics

1 week ago Rukmini Iyer’s quick and easy recipe for asparagus tart with tapenade and eggs

Just unfurl shop-bought pastry, top it with a few goodies, bake for 20 minutes and, hey presto, you’ve got a deliciously quick and nutritious light mealI love puff pastry tarts. The ease of just unrolling a sheet, scattering it with something delicious and giving it a quick stint in the oven, and dinner has almost cooked itself. This variation, with an olive tapenade-spiked cream cheese base, asparagus and eggs works as well for dinner as it does for a weekend brunch. If you’re a chilli fiend, a scattering of hot chilli flakes (or, indeed, sliced fresh chilli) won’t go amiss, either. Continue reading...

Politics

1 week ago Shark vacuum that makes 'quick and easy' work of pet hair now £150 off

The popular Shark vacuum has earned a 4.6 out of 5 star rating from over 1,000 reviews

Economics

2 w. ago Rukmini Iyer’s quick and easy recipe for gildas in carriages | Quick and easy

These summery snacks are based on the popular pintxo, only with the chilli blended into an artichoke tapenade that’s spread on toast and topped with the olive and anchovyGildas are such a lovely pre-dinner snack: really good olives and anchovies on a stick, with any number of variations, such as artichokes, sun-dried tomatoes, bits of cheese The one I had most recently, at Brett in Glasgow, was beyond wonderful, and featured chicken fat-topped croutons and homemade green chilli sauce with plump Perelló olives and anchovies. Inspired by this, I made a lemon-spiked green chilli and artichoke tapenade for hot focaccia, topped with the same excellent olives and the best anchovies. Continue reading...

Politics

3 w. ago Crab with potato cake and mango salad: Thomasina Miers’ recipes for a spring Sunday lunch

Fresh but filling crab cakes and a spicy, seasonal mango salad with crisped chickpeasI don’t know about you, but I’m revelling in the asparagus, early strawberries and new potatoes that are flooding the local farmer’s market. Traders are no longer wrapped up tightly to withstand the cold, and there is a spring in everyone’s step. At the fish stall, some dressed crab caught my eye, and while I love nothing more than crab on toast with thick aïoli or a nutty salsa macha, there was a nip in the air on the night in question, so I was drawn to this rich, warming dish instead. The onions are a vehicle for the spices, adding sweetness and depth to both potato cake and crab. On the side, a gloriously refreshing, spicy salad makes the most of mango season. Continue reading...

Politics

3 w. ago Cook 'perfect' fried egg in just two minutes without using a frying pan

If you want to cook the perfect fried egg every time then you should give this microwave hack a go. It's quick, easy and there is no frying pan to wash up afterwards

Politics

3 w. ago Vets advise UK pet owners on how to safely walk dogs during the heatwave to prevent paw burns

As well as increasing the risk of heatstroke, warmer weather can also lead to dogs burning their paws on hot pavements - but there is a quick and easy way to avoid it

Events

3 w. ago Rukmini Iyer’s quick and easy recipe for soy and peanut trout with smashed cucumber, radishes and beans | Quick and easy

A superbly savoury light spring meal, ready on the table in about half an hourThis is a lovely, light dinner, featuring honey- and soy-dressed peanut trout alongside a crunchy smashed cucumber and radish salad. With cannellini beans also tossed through the salad, you’ll be hard pressed to notice that this is also a low-carb meal. Continue reading...

Politics

3 w. ago Elly Curshen’s quick weeknight recipes for using up leftover greens, bread and vegetables

Sunday roast overspill vegetables are superb on toast with cottage or cream cheese and chilli jam; leftover naans happily host boiled eggs, chutney and chilli oil; plus an ad lib olive salsa on toast with red onion and hummusThese are all about taking the spoils of the weekend, whether that’s leftovers from Sunday lunch, the bits you couldn’t finish from a takeaway or the last scraps from a party spread, and stretching them out to make joyous weekday lunches. I’m concentrating on ideas, rather than recipes as such, because using up the odds and ends from the fridge needs to be part of the flow of your cooking to avoid waste. Everything is quick, easy, involves minimal prep and, crucially, is endlessly open to adaptation. Continue reading...

Politics