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Sake en Perú: cómo la comida nikkei atrajo a las bodegas japonesas y por qué buscan que este tradicional licor acompañe al cebiche, tiradito y ají de gallina

Atraídos por las bondades de la gastronomía nikkei, representantes de bodegas japonesas llegaron a Lima y Machu Picchu para dar a conocer el sake y tentarnos a beberlo junto a la cocina peruana.


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