9 h. ago Spaghetti bolognese will be full of flavour by adding 1 controversial ingredient

If you're a fan of spag bol, you'll want to try this recipe loved by Michelin-starred chef Angela Hartnett, who shared some handy tips for taking the dish to the next level.

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7 d. ago Domino’s releases bizarre dip advent calendar just in time for Christmas that has only one flavour

DOMINO'S has released a bizarre dip advent calendar just in time for Christmas that only has one flavour. The pizza brand have put a unique spin on the countdown to Christmas with 24 days of Garlic and Herb Dip. Domino's limited edition "Dipmas" advent calendar will be available until Sunday, November 16 so you best...

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9 d. ago Spaghetti bolognese is richer and more flavoursome with 1 food scrap

Spaghetti bolognese is a classic dish that can be made in a variety of ways. I make a slow cooker version of the dish regularly, and I've found that adding one ingredient makes it even tastier.

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1 week ago Fruit, pistachio and matcha cakes: Philip Khoury’s loaf recipes

Two colourful, plant-based loaves – a cranberry- and citrus-studded fruit cake, and an earthy, fragrant bake laced with buttery pistachio richnessI’ve always had a soft spot for those little Bonne Maman fruit cakes that come wrapped in paper – they’re soft-crumbed, and never too dark or dense. This is a quiet ode to them. Then, there’s a deep, buttery richness to pistachios that comes out best when they’re finely ground with flour – the oils release, the texture softens and the flavour becomes more pronounced; the addition of just a little matcha brings a quiet bitterness and depth, enough to hold its own without overpowering. It’s a loaf that feels composed – not flashy, but quietly fragrant with just the right amount of earthiness. Continue reading...

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2 w. ago Cauliflower will be more flavourful when you add 1 'flavour bomb' ingredient

One chef shared his secret weapon for adding extra flavour to cauliflower, and it's all down to one "flavour bomb" ingredient.

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2 w. ago 1 ingredient makes chicken tikka masala taste 'even more delicious'

If you're a fan of chicken tikka masala, there's one simple ingredient you can add to the sauce to really boost the flavour, and it's something most people will have in their fridge

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2 w. ago Benjamina Ebuehi’s recipe for ginger biscuit s’mores | The sweet spot

Add an international flavour to Bonfire Night with these gooey American campfire favourites that also work well under a hot grillWhat’s Bonfire Night without some toasty, gooey marshmallows? And it’s only right to have them in a s’more, the American classic that’s also now part of the festivities over on this side of the pond. Digestive biscuits are typically the go-to, but I like to add extra flavour, depth and texture by using ginger oaty biscuits instead. These are quick to put together and don’t require any chilling. Ideally, the s’mores would be made over a real fire, but a blowtorch or hot grill will do the job, too. Continue reading...

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3 w. ago Irn Bru launches OnlyFans account for new winter flavour to 'add spice to chilly evenings'

The iconic soft drink has partnered with a Harry Potter star-turned-OnlyFans creator to promote the limited-edition Winter Bru.

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3 w. ago The Spin review – laughter and vinyl in wacky Irish road movie as pals try to save their record store

Bizarre dialogue riffs add flavour to this likable film about two friends on a road trip to track down some super rare recordsHere is a goofy road movie comedy with some cheeky borrowings from Nick Hornby’s High Fidelity; it’s a bit broad, and the ending doesn’t exactly gel, but it’s likable all the same. Dermot (Brenock O’Connor) and Elvis (Owen Colgan) are a couple of guys from Northern Ireland who run a record shop in Omagh, County Tyrone, dealing in old-school vinyl, but they are terrorised by their mean landlord, Sadie (Tara Lynne O’Neill), who owns the lease. They desperately need cash for rent arrears when Dermot discovers online that a farmer in Cork is offering what appear to be hugely valuable records by the blues legend Robert Johnson for just £30 – not realising their real value.Our two amigos go on a desperate southward journey to trick the poor guy with a paltry 30 quid – or the equivalent in euros – and then sell the precious discs on for what they figure will be a mo...

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3 w. ago 'I've had to quit spaghetti bolognese after starting popular drug'

Kennidee says the now common medication has had some unexpected side effects

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