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Svaki četvrti kruh dolazi nam zaleđen iz Njemačke i Poljske, domaćim žitom hranimo stoku

"Mi proizvodimo velike količine žitarica, ali od tih milijun tona tek 14 posto odgovara standardima suvremene mlinsko pekarske industrije", pojašnjava ekonomski analitičar Damir Novotny.


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