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Ten baking tips (and life lessons) from Australia’s best bakers

Slowing down, listening to your gut, forgetting perfection – the advice has wisdom that extends far beyond the kitchen, says author Ruby GossGet our weekend culture and lifestyle emailBaking: it’s part science, part craft, part magic. A mindful escape or total mystery, depending on who you ask.In writing The Bakers Book, a collection of recipes, kitchen notes and wisdom, I asked 36 Australian bakers for an essential piece of baking advice – a lesson that changed everything, a tip that’s always in their back pocket. Continue reading...


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