2 h. ago How to make the perfect vegan caesar salad – recipe | Felicity Cloake's How to make the perfect

A respectful homage to the classic caesar, using plant-based ingredients to hit the same flavour notesIf I’ve learned anything from almost 40 days of plant-based eating, it’s that an homage doesn’t have to be indistinguishable from the original to hit the same spot; it simply needs to sing equivalent notes to much the same tune. Those notes, in this case, are a green salad, a thick, umami-spiked dressing and savoury croutons, all tossed in a pitch-perfect combination of flavours (milky lettuce, salty fish, rich fat) and textures (crisp leaves, creamy dressing, crunchy toasted bread). So, while the recipe below isn’t pretending to be an authentic classic caesar, consider it a very decent and, I hope, similarly pleasing cover version. Continue reading...

Politics

6 h. ago Tesco launches £3.25 mac and cheese flavours that leave everyone talking

Tesco shoppers are divided after spotting three new mac and cheese ready meals – with some branding them a "sickly" combination but others saying they "want to try"

Economics

6 h. ago Tesco launches 'ultimate' new ready meal but shoppers have one complaint

This Tesco ready meal has left people divided – with some wanting to pick it up when they do their next supermarket shop. However, others were disgusted by the combo

Politics

31 h. ago A Thai restaurant without rice? This Michelin star hotspot is serving up something entirely unique

Fresh Thai flavours meet fabulous British produce at a central London spot that leaves Tom thrilled

Politics

2 d. ago Greggs announces it is bringing 'stunning' new item to over 1,700 stores

The budget-bakery has announced that it will be rolling out its highly sought-after Mac and Cheese across UK branches.

Politics

4 d. ago How to turn leftover roast lamb inito mouthwatering quesadillas – recipe | Waste not

Leftover cooked lamb is ideal for hard frying, stuffing into tacos and topping with salsaIf you’re anything like me, you love a big roast dinner on Sundays. A joint of meat is a magnificent offering, but it can sometimes be hard to carve cleanly, and you end up leaving chunks of meat and flavoursome fat on the bone. These scraps are perfect for turning into succulent, tasty tacos. Cut any meat and fat off the bone, then shred with two forks. I’ve added black beans to bulk out the meat; if you have less meat, or want to make a vegetarian version, just use an extra tin of beans. Continue reading...

Politics

1 week ago Tesco confirms huge change affecting 2,000 supermarket stores from this month

The Entertainer will launch in 2010 in Tesco Express stores across the UK, and will be offering customers the chance to pick up products ranging from the latest crazes to its seasonal toy lines.

Economics

3 w. ago Mac and cheese tastes instantly better by adding one simple 60p ingredient

Elevate your homemade mac and cheese recipe by adding this one key ingredient that will make it extra flavourful, and it's probably already in your fridge

Events

3 w. ago Full list of 93 Tesco stores to get new aisle in first for the supermarket

Tesco is set to launch a new dedicated aisle which will include products across multiple categories

Economics

3 w. ago Full list of Tesco stores in Scotland that are getting new aisle in supermarket first

Tesco will launch a new aisle in 93 of its larger stores across the UK including many in Scotland

Economics