32 h. ago The Bay star with an Olympic medalist brother and roles in some of the UK's top dramas

Suzanne Packer will play Marsha Thomason aka DS Jenn Townsend's mother, Anne as the fifth series of the ITV drama airs

Events

32 h. ago ITV1's The Bay series five cast in full as Welsh star joins the hit crime drama

ITV1's The Bay is back and a Welsh star has joined the cast

Events

34 h. ago The Bay star admits 'main concern' as Endeavour's Shaun Evans joins as director

The Bay actor Daniel Ryan, who plays DI Tony Manning, has opened up about working with Shaun Evans on the new series, after the Endeavour star directed some of the episodes

Politics

34 h. ago The Bay star Marsha Thomason in tears over harrowing scene as she admits 'I'm drained'

The Bay star Marsha Thomason - who plays DS Jenn Townsend on the hit ITV drama - has admitted she was in tears as she filmed a heartbreaking scene on the show

Culture

34 h. ago The Bay season 5 filming locations unveiled as star opens up on new and 'exciting' spots

The Bay has returned to ITV for a fifth season and there's a new case for detective Jenn Townsend to solve - and a few new locations for fans to spot

Politics

35 h. ago Inside The Bay star Marsha Thomason's life from growing up in Manchester to Hollywood roles

The actor has had major roles on both sides of the pond

Politics

38 h. ago ITV The Bay star 'lets slip' surprise detail ahead of series five

The Bay stars, Daniel Ryan and Leanne Best, both appeared on James Martin's Saturday Morning show

Culture

5 d. ago How much could Celtic get for Daizen Maeda? Priceless to the champs and will go for more than Kyogo for a start

Brendan Rodgers admitted he fears summer interest in his main man but Celtic are under no pressure to cash in

Politics

6 d. ago Nigel Slater’s recipe for greens and barley with ginger and anise broth

A hearty meaty broth jazzed up with some exotic flavoursRemove any juicy pieces of meat from the bones of your Sunday roast (pork, lamb, chicken, whatever) and reserve. You’ll need about 150g per person.Put the bones into a large pot, pour in enough water to come two-thirds of the way up the pan then bring to the boil. Add an onion, halved, 8 black peppercorns, 1 tsp of coriander seeds, a carrot or two, a stick of celery, a couple of bay leaves and 3 star anise flowers. Thinly slice a 60g piece of ginger and add to the pan. Turn the heat down so the liquid bubbles calmly then partially cover with a lid. Leave for 45-60 minutes. Continue reading...

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