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The cookbook 'Pakistan' serves up recipes for mutton pulao, garlic chutney and sweet seviyan

Maryam Jillani's new cookbook, “Pakistan,” includes a recipe for a rice dish that was a mainstay on her grandmother's table for the Eid al-Fitr holiday



Maryam Jillani's cookbook, "Pakistan," features recipes for mutton pulao (an aromatic rice dish), lahsun ki chutney (garlic chutney), and seviyan (sweetened vermicelli noodles). The mutton pulao recipe is inspired by her grandmother's Eid al-Fitr dish.

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