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The cookbook 'Pakistan' serves up recipes for mutton pulao, garlic chutney and sweet seviyan

Maryam Jillani's cookbook, "Pakistan," features recipes for mutton pulao (an aromatic rice dish), lahsun ki chutney (garlic chutney), and seviyan (sweetened vermicelli noodles). The mutton pulao recipe is inspired by her grandmother's Eid al-Fitr dish.
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