5 h. ago All the London pubs that were named the best in Britain in the 2025 Good Food Guide

All the London pubs that were named the best in Britain in the 2025 Good Food Guide  Time Out

Politics

9 h. ago Michelin Guide restaurant in Cardiff to relaunch 'without high prices' but there's a catch

Tom Simmons is revamping his restaurant offering in Pontcanna - but there'll still be an exclusive dining experience on offer

Politics

9 h. ago Michelin Guide restaurant in Cardiff to relaunch 'without high prices'

Tom Simmons is revamping his restaurant offering in Pontcanna - but there'll still be an exclusive dining experience on offer

Politics

3 d. ago The very fancy gastropub that was crowned the best pub in London for 2025 by the Good Food Guide

The very fancy gastropub that was crowned the best pub in London for 2025 by the Good Food Guide  Time Out

Society

4 d. ago Good Food Guide: The 100 best pubs named in prestigious list

These are the pubs with the Good Food Guide’s stamp of approval 🍴

Politics

4 d. ago The UK's best pubs in 2025 named with Scottish restaurant just missing out on top spot

The Good Food Guide's 100 best pubs in the UK for 2025 have been found and one pub in Fife has missed out on the top spot

Events

5 d. ago UK's best pub for 2025 unveiled — but is your local in top 100?

The Good Food Guide has unveiled its top 100 Best Pubs in the UK, and the winner is a pub that has been serving up drinks and food for more than 100 years

Politics

5 d. ago ‘The only limit is the cook’s imagination’: Diana Henry’s guide to cooking with pumpkin

Stuffed, roasted, sauteed or mashed, pumpkin and squash truly are the great culinary chameleons of autumnPumpkins and squash seem the perfect symbol of autumn and winter cooking. The cook has the job of getting through that tough skin before finding the tender flesh, and they give off their best only after slow cooking. But it’s worth it. They are great culinary chameleons, able to soak up and marry well with ingredients as diverse as gruyere, chipotle, rosemary, sage and nutmeg. Their smoky, sweet flavours are just right for the season of turning leaves.Confusion reigns, however, about the difference between a pumpkin and a squash. It is a difficult area, and often local usage dictates what is a squash and what is a pumpkin. Both are members of the same family and, although the terms are often used interchangeably, pumpkins are usually the jack-o’-lantern shape we associate with Halloween, with thick, orange skins, while squashes can be smooth, warty, striped, stippled, their skins...

Politics

6 d. ago I've eaten at all 5 Welsh pubs named on the top 100 list and there's one missing

The Good Food Guide has announced his inaugral top 100 pubs and five Welsh ones made the cut

Events

7 d. ago What you are ACTUALLY meant to do when a waiter pours you wine to taste at a restaurant

You've ordered wine at a restaurant and the waiter brings a small glass to taste. What should you do? A wine expert reveals exactly how to navigate the situation - what to do, and what to avoid.

Politics

8 d. ago Double, heavy, pure cream? Helen Goh’s guide to baking across borders – plus a finger bun recipe

Between countries, differences in ingredients and measurements can make or break a cake, writes Helen Goh. But it’s possible to bake a global gateauGet our weekend culture and lifestyle emailWhen Sweet, the baking book I co-authored with Yotam Ottolenghi, came out in the United States in 2017, my excitement at seeing so many people bake from it was matched only by my horror at what I saw them pulling from their ovens on Instagram: pale cakes with thick, dark exteriors.Posts from Australian and British readers showed no alarming results and I quickly realised something had gone awry in the American translation. As it turned out, the recipes had been converted in-house by the publisher, using a straightforward formula to change celsius to fahrenheit. What no one had noticed was that the conversion also needed to take into account the oven setting: fan-forced versus conventional heat. Many American ovens, it seems, still don’t have a fan function. Reader, there were tears. Continue rea...

Politics

2 w. ago The Good Food Guide editor who's sharing his restaurant memories of the most 'exciting' decade

This new book captures the most exciting foodie era

Society

2 w. ago A foodie’s guide to Belfast: seafood, Michelin meals and local flavours

From succulent fresh oysters to Michelin-starred tasting menus, Belfast serves a rich culinary journey with buzzing markets and cosy traditional pubs

Events

2 w. ago Two Scottish restaurants including Michelin star spot named in UK's top 'design

The two restaurants were touted by the Good Food Guide as 'fabulous' and 'unimpeachable' for their style and design.

Politics

2 w. ago The historic queer boozer that is officially the best pub in London in 2025, according to Time Out

The historic queer boozer that is officially the best pub in London in 2025, according to Time Out  Time Out Worldwide

Politics

3 w. ago Michelin will now judge winemakers with new guide that will 'conquer the world'

Inspectors of the world's luxury restaurant bible, the Michelin Guide, have announced they will now be judging winemakers too.

Events