15 h. ago Great British Bake Off star shares one recipe you need to use for Easter chocolate

Great British Bake Off star Rebs has shared an incredibly simple brownie recipe that will help you use up all that leftover chocolate you've got from Easter – if you have any, that is

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3 d. ago Chef's 'ultimate' crispy roast potato recipe are perfect for Easter Sunday

Chef Poppy O'Toole, aka The Potato Queen, has shared her ultimate roast potato recipe - and people are amazed at how delicious and easy they look

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4 d. ago Giant fritters and roast root veg with whipped feta: Alissa Timoshkina’s recipes for an eastern European Easter feast

An eastern European celebration of spring: a giant, shareable fritter of cabbage, pea and spring onion, and roast new potatoes and carrots with herby whipped fetaThis menu is the perfect marriage of eastern European flavours and British seasonal produce. Cabbage, the hero vegetable in my kitchen, stars as the main dish, which is my take on Ashkenazi latkes. Presented here as the size of a rösti, it makes the perfect veggie centrepiece, and invokes the eastern European spirit of sharing. The side makes a perfectly creamy and zingy companion, showcasing the best of new season potatoes and carrots. Fresh, vibrant and full of colour, this duo is an edible herald of spring. Continue reading...

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5 d. ago Easter lunch: Jun Tanaka's spring roast lamb with a herby duck fat crust

This recipe calls for lemons, artichoke puree and wonderfully meaty morels

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1 week ago The best recipes for Easter, as chosen by the country's top chefs

Try something different this Easter and be sure to try hogget and mutton

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1 week ago Tommy Banks's Easter recipe for roast hogget meatballs with a St George mushroom sauce

Tommy Banks shares his recipe for an Easter feast with a twist

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1 week ago A recipe for perfect roast lamb from Richard Corrigan, just in time for Easter

There’s nothing more traditional for Easter than lamb. Here, chef Richard Corrigan shares his favourite recipe

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2 w. ago Roast meat cooking times: How long to cook every joint for a perfect Easter lunch

Overcooked lamb, dry chicken, pork with no crackle – the Easter roast can be a battlefield. Here’s how to nail every joint, every time, with timings that actually work and tips that don’t involve guesswork or blind hope

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2 w. ago Easter recipes: Six star chefs share their top tips for a perfect lunch

From braised lamb to hot cross buns cooked into the ultimate banoffee pudding, six of the country’s best chefs share their Easter favourites

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