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Toronto has a hot new spot for Vietnamese eats that's hidden in an alleyway

One of Toronto's hottest new hubs for Vietnamese cuisine just so happens to be a shipping container located in a back alley.Hidden though it may be, Com Nuoc has been steadily growing in popularity among those in the know ever since opening at the beginning of July, proving that, if the food is good enough, there's nowhere people won't go for it.Founded, owned and operated by Thanh Thai, a local chef with over 20 years of experience in the restaurant industry, which started with her working at his family's restaurant at the age of 12, the idea for Com Nuoc was originally born on Thanh's  annual trip to Vietnam with his fiancée."We love it there. From the culture, the people, the street-side dining and just the overall vibes," Thanh us. "We wanted to share the culture with the streets of Toronto, and what better way to experience culture than with food, thus the planning for Com Nuoc started."    View this post on Instagram&nbs...


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