35 h. ago TV presenter Narinder Kaur complains there is 'only Italian food in Sicily'

Taking to X, formerly Twitter , the Big Brother star turned outspoken panellist, 52, said she'd eaten '19 types of pasta' and 'the same pizza over and over' during trip to the Mediterranean island.

Society

39 h. ago People blast TV presenter Narinder Kaur for complaint about Italian food

Taking to X, formerly Twitter , the Big Brother star turned outspoken panellist, 52, said she'd eaten '19 types of pasta' and 'the same pizza over and over' during trip to the Mediterranean island.

Society

3 d. ago The incredible deli hidden in Cardiff city centre with holiday in the Med vibes

If you want to embrace the joy of southern Italian food, long lunches and a friendly atmosphere then look no further

Politics

6 d. ago Former Italian restaurant in Greater Manchester to be revamped into gastropub by top chef

The 18th-century building is going back to its roots

Society

1 week ago ‘Framed by jagged peaks, it felt like stepping into a dream’: readers’ favourite mountain trips in Europe

From the Alpujarras to the Dolomites, our tipsters hike, camp and devour hearty mountain food in some of Europe’s most spectacular scenery• Send us a tip on European wilderness – the best wins a £200 holiday voucherAfter a gruelling journey from the UK, arriving at Alpe di Siusi during golden hour felt like stepping into a dream. Farmers turned hay in some of Europe’s highest alpine meadows, framed by jagged Dolomite peaks glowing in soft evening light. We can recommend staying at the Hotel Schmung, a family-run gem with delicious northern Italian food and direct access to scenic hikes. Rifugios provide great lunch stops along the trails. The peaceful setting, breathtaking views and freedom to explore on foot without needing a car make this a perfect base for the Dolomites.Louise Continue reading...

Politics

1 week ago Rachel Roddy’s salad of hazelnuts, gorgonzola and honey dressing | A kitchen in Rome

Some dishes make a lasting impression, and this week two memorable creations from Rome and London meet to inspire a nutty salad of creamy gorgonzola and mixed leavesRecently, I listened to the Italian chefs Niko Romito and Salvatore Tassa in conversation about Italian food culture, and in particular the role of the trattoria. During the warm conversation, Romito, who is one of Italy’s most visionary chefs and whose Ristorante Reale in Abruzzo has three Michelin stars, spoke about the first time he ate at Tassa’s Nu’ Trattoria Italiana dal 1960 in Acuto, which is in the province of Frosinone about an hour south of Rome. Romito recalled the homely atmosphere and Tassa as an old-school host: welcoming, communicative and the conduit (which didn’t sound pretentious when he said it) between local traditions, producers and those who came to eat. But Romito also described a dish of onions, simply braised, but of such goodness that he couldn’t stop thinking about and imagining them. In fact,...

Politics

3 w. ago 10 of the best Italian restaurants in London, from Ida to Bocca di Lupo

Italian food has been a hit in London since the Victorian era. Josh Barrie names his favourites

Politics

3 w. ago AD FEATURE: Discover Mangiamo born out of a love for brilliant, tasty and affordable Italian food

Every plate at the family-run pub Mangiamo at The Wilton in Rhodes is dished up with love

Politics