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Two stars from Michelin, one for hygiene: star chef’s poor score ignites UK dining debate

Food critic comes under fire after suggesting health and safety rules ‘don’t really apply’ to elite restaurantsAccording to a critic who has eaten at every three-star Michelin restaurant in the world, Gareth Ward, the star chef and owner of Ynyshir, on the southern edge of Eryri national park, is a groundbreaking visionary.“He knows which rules to break and when,” Andy Hayler wrote. “He’s like Picasso; if you look at his early still lifes, they’re unbelievably perfect.” Continue reading...


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