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Un chef joven, Juan Viú, un restaurante de tres mesas, Mare, y el sofrito de la abuela Trini que bien vale una estrella Michelin

Este cocinero gaditano abrió hace poco menos de tres años un pequeño gastronómico donde juega con los pescados que cada día compra en la lonja y las salsas que arropan de lujo cada pase. Mare es su homenaje al mar y a las madres Leer


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