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‘Unsung heroes’: Now Now puts line cook in Michelin Spotlight

The co-founder of Now Now Canteen and Fermentation Lab shared why their line cook was chosen to accept a Michelin award as the France-based Michelin Guide made its Philippine debut. READ: FULL LIST: Michelin-selected restaurants in Philippines The restaurant, recognized for its fermentation techniques and innovative takes on Asian dishes, was among the establishments honored in […] The post ‘Unsung heroes’: Now Now puts line cook in Michelin Spotlight appeared first on Interaksyon.


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