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Više od 60 posto zaraznih bolesti su zoonoze, bolesti koje se prenose sa životinja na ljude

Da bi hrana koju svakodnevno konzumiramo bila sigurna, ovlašteni veterinari i veterinarski inspektori nadziru i provjeravaju uvjete uzgoja, zdravlje stoke, kontroliraju klanje i uvjete stavljanja u promet i prodaju mesa, mlijeka, jaja te ostalih proizvoda životinjskog podrijetla


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