37 h. ago Wheel that fell off plane risked landing in ‘urban area’, investigation finds

The missing wheel was only noticed after the plane landed at Belfast City Airport on October 31 2023.

Events

38 h. ago Wheel fell off plane with 59 on board but 'crew didn't notice'

The consequences could have been much worse, an investigation has found

Politics

38 h. ago Wheel that fell off plane risked landing in ‘urban area’, report finds

The missing wheel was only noticed after the plane landed at Belfast City Airport on October 31 2023.

Events

1 week ago After Lahaina fire, Hawaii residents address their risk by becoming 'Firewise'

Since the 2023 Maui fires that destroyed Lahaina, communities across Hawaii have sought ways to protect themselves from more destructive fires wrought by decades of climate change, urban development, and detrimental land use policies

Events

2 w. ago From Helsinki’s Landmark Bridge to London’s Urban Regeneration: Recent Updates from Knight Architects, Foster + Partners, and More

From Helsinki’s Landmark Bridge to London’s Urban Regeneration: Recent Updates from Knight Architects, Foster + Partners, and More  ArchDaily

Events

2 w. ago Joe Trivelli’s recipes for carrots with wild garlic, pork tenderlion, rhubarb charlotte and cinnamon ice

Spring has finally sprung and it’s time to celebrate with vivid, exciting colours and tastesAs the smell of wild garlic fills the woodlands of Britain, it’s time to leave all thoughts of winter behind us and embrace the new. This is a menu to celebrate March, with its tripping lambs and nodding daffs. Verdant shoots give vibrancy to the landscape, urban and rural, and hope is in the air. These recipes celebrate the arrival of fresh new flavours, while not being overly optimistic, with staples such as carrots and dried green peas acting as the backbone of the dishes such as rhubarb, that blushing harbinger of spring, which gives a decisive nod to better times in the charlotte pudding, along with delicately spiced ice-cream. Continue reading...

Politics

2 w. ago Joe Trivelli’s recipes for carrots with wild garlic, pork tenderloin, rhubarb charlotte and cinnamon ice

Spring has finally sprung and it’s time to celebrate with vivid, exciting colours and tastesAs the smell of wild garlic fills the woodlands of Britain, it’s time to leave all thoughts of winter behind us and embrace the new. This is a menu to celebrate March, with its tripping lambs and nodding daffs. Verdant shoots give vibrancy to the landscape, urban and rural, and hope is in the air. These recipes celebrate the arrival of fresh new flavours, while not being overly optimistic, with staples such as carrots and dried green peas acting as the backbone of the dishes such as rhubarb, that blushing harbinger of spring, which gives a decisive nod to better times in the charlotte pudding, along with delicately spiced ice-cream. Continue reading...

Politics