6 h. ago Mary Berry's secret ingredient for 'extra crunchy' golden roast potatoes

Mary Berry, the former Great British Bake Off judge, has shared her top tips for making the perfect roast potatoes. The TV chef has a secret ingredient that she uses for 'extra crunch'

Events

13 h. ago Woman has 'divisive secret ingredient' that she adds to her bolognese sauce

A cook has shared the 'secret ingredient' she adds to her bolognese sauce to take it to the next level - but it's not one that you would usually expect to see in the classic Italian dish

Events

67 h. ago Woman shares 'game changing' hack for making perfect crispy air fryer chips

A TikTok user has shared a simple recipe for making perfectly crispy air fryer chips, and the secret ingredient is something you might not have thought of before

Politics

7 d. ago Just how did Meghan Markle, Duchess of Sussex, become the world's most divisive woman?

As the world reacts to Meghan’s new Netflix show, Tanya Gold explores the complex, heartbreaking and deeply unhealthy relationship we have with the Duchess of Sussex

Politics

1 week ago Chef's secret ingredient will make your fried eggs taste 'irresistible'

A home cook and blogger has shared her secret to perfect fried eggs every time, and it's all down to one very simple ingredient

Events

2 w. ago Gardeners told to water orchids with one secret ingredient to flower for longer

You can make the pretty blooms last even longer if you feed them properly

Events

3 w. ago Secret ingredient from space found in unearthed Iron Age ornaments

Artefacts form ‘one of the biggest collections of meteoritic iron’ of any archaeological site

Events

3 w. ago How to use up the remains of a can of coconut milk | Kitchen aide

Dont be shy: use the last drops of that aromatic liquor in coconut rice, soup, curries and even your morning porridgeI rarely use a whole tin of coconut milk in one go. What can I do with the leftovers?Happily, the warming sweetness of coconut milk is welcome in all the things you want to eat right now, sitting at home in your thermals (Curry! Soup!), meaning leftovers are no bad thing. When Mandy Yin, chef-owner of Sambal Shiok in north London, is faced with this same predicament, it usually means coconut rice: “It’s so straightforward, too: just replace half the water you’d need to cook the rice with coconut milk.” Otherwise, the excess milk could make an appearance in stews, even bolognese, or creamed spinach, she adds: “Replace the cream with coconut milk and a dash of fish sauce, and that’s really delicious.”Coconut milk is, of course, a fundamental ingredient in Sri Lankan cooking. “You’ll find kiri hodi, a coconut milk-based sauce infused with garlic, turmeric and pandan leaf...

Politics

3 w. ago Iron Age ornaments unearthed in Poland found to have secret ingredient from space

Artefacts form ‘one of the biggest collections of meteoritic iron’ of any archaeological site

Events