2 w. ago
January isn’t for reinvention – it’s for dishes we know by heart
There’s something quietly radical about indulging in nostalgia – not because the past was better, but as a counterpoint to all that future planning• Sign up here for our weekly food newsletter, FeastOur friend Bridget is serious about Christmas, and she does it spectacularly: come 1 December, her tree will be up, beautifully lit and decorated, her nearest and dearest (us included, thankfully) will get their bespoke Advent calendar (this year it was a cheesy one for me and a puzzle for Sarit – perfect) and a month of fun activities will ensue, culminating in a magnificent day. She is so serious about it, in fact, that her planning for next year starts now: she hits the January sales for everything that’ll keep for the next Christmas holiday – stocking fillers, festive candy, decorations, jumpers and socks – and it’s all stored neatly in a cupboard in anticipation of another gloriously executed December.We may not be quite as organised and foresightful as Bridget, but we are looking a...
Politics
