5 d. ago Beef Wellington mushroom 'poisoner' admits fatal lunch contained death caps

Erin Patterson denies three counts of murder and one of attempted murder after allegedly serving up a family meal which contained poisonous mushrooms at her home in Victoria, Australia

Events

5 d. ago Creeping effect of death cap mushroom as woman accused of Beef Wellington murders

Erin Patterson is accused of deliberately adding the deadly fungi to a meal served to her estranged husband’s family

Events

6 d. ago Is this the worst bottomless brunch in the country? Woman blasts £50

British content creator, Katie G, took to TikTok this week to share her 'terrible' experience dining at Liberté, a rooftop restaurant based in Liverpool.

Economics

1 week ago 'Worse than airline food': Crypto investors who paid $1.7m for Trump event furious at meal served

Trader Nichols Pinto said 'it was the worst food I've ever had at a Trump golf course' and 'the only good thing was bread and butter'.

Economics

1 week ago Honey & Co’s recipes for smashed chicken burgers and grilled asparagus salad

Dishes to reignite your appetite just to get out there and barbecue (or to turn on the heat under a griddle pan)Whether or not you have a garden, there is no need to be jealous: barbecue season is here and, whatever your domestic situation, it is yours to enjoy. If you are lucky enough to have your own patch of land, however big or (for most of us town dwellers) small it may be, there is probably at least enough room for a little grill that will serve you well throughout the summer. But even for those who are garden-less (as we are), there is no reason not to enjoy the delights of a barbecue. Charred smashed burgers are all the rage, and making them using chicken rather than beef lightens the whole thing up. Serve with beautifully grilled asparagus and you have a meal fit for a king. Continue reading...

Politics

2 w. ago Jamie Oliver's sausage and mash pie recipe is the ultimate comfort food

This recipe is so comforting and delicious that it will quickly become your go-to midweek meal. It serves four people and only takes one hour and 30 minutes in total to prepare and cook.

Society