7 h. ago Yorkshire puddings will be light and fluffy after expert's 30

Yorkshire puddings are a staple of the British roast dinner, but they can be tricky to get right.

Science

27 h. ago Best 'non traditional' item on Christmas dinner plate is named

The glorious Yorkshire Pudding has been named as the nation's favourite 'non-traditional' Christmas accompaniment - but some Brits even like to include a salad with their big Christmas Day meal

Politics

54 h. ago Sara Cox sobs as she finishes epic BBC Children in Need challenge

The radio DJ's final day of the challenge, today, Friday November 14. She'll soon be crossing the finish line and arriving in Pudsey in West Yorkshire to complete her Great Northern Marathon Challenge for Children in Need.

Politics

5 d. ago Revealed: Which? announces the best premade Yorkshire puddings with a budget option beating Aunt Bessie's

Which? recruited 74 people and ran a blind taste test to rank seven own-label frozen Yorkshire puddings from UK supermarkets, as well as best-loved brand Aunt Bessie's.

Politics

1 week ago Yorkshire puddings will be taller and softer with James Martin's extra ingredient

Yorkshire puddings are a staple on roast dinners, and James Martin has shared a simple recipe that gives a 'beautiful' rise

Events

2 w. ago Perfect 'light, fluffy and soft' cheesecake recipe has just 3 ingredients

A home cook has shared her simple recipe for a light and fluffy cheesecake that uses just three ingredients - and one of them is a little unusual.

Events

3 w. ago Georgina Hayden’s recipe for parmesan and sage jacket potato gnocchi | Quick and easy

It’s easy to forget how simple and frugal homemade gnocchi can be, especially when you make them from an already cooked batch of baked spuds – deliciousIf I’m going to the effort of making jacket potatoes (and by effort I mean putting them in the oven for an hour), I will almost always pop in a few extra spuds to make gnocchi for a later meal. The difference between shop-bought and homemade gnocchi is vast, especially the vac-packed, long-life kind, which are dense and can be heavy. Freshly made gnocchi, with fluffy baked potatoes, however, are light as air, pillowy and silky. If that sounds intimidating, let me reassure you that this recipe is really forgiving, and much easier than making fresh sheet pasta. I love them served simply, as here, with a slightly nutty sage butter and lots of parmesan. The simple sauce lets those gnocchi sing. Continue reading...

Politics