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Zakaj hrvaški hotelirji izgubljajo boj s konkurenco v Sredozemlju?

Stroški dela in hrane v hotelih na Hrvaškem rastejo dvakrat hitreje od konkurenčnih sredozemskih držav. Analiza, ki jo je pripravilo Hrvaško združenje za turizem, razkriva skrb vzbujajoč trend za hrvaške hotelirje, ki resno ogroža njihovo konkurenčnost, investicijski potencial in dobičkonosnost sektorja.


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