An air fryer is a handy kitchen gadget, but one common cooking mistake could be ruining your food - and your appliance

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The Swedish chef is reviving ancient techniques, ditching modern kitchens and embracing the raw power of open flames. At his London restaurant, that means flambadou-fired oysters, juniper-smoked beef and a history lesson in every bite, writes Lauren Taylor

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Omid Roustaei is an Iranian-American chef who's on a mission to demystify Iranian cooking

Society

An easy-to-follow hack reveals the one ingredient you should add to your air fryer before cooking greasy food - it will soak up the excess grease and prevent any fire hazards

Society

If you've got an air fryer at home, it's important to keep on top of the maintenance - but many are forgetting a vital step in the cooking process

Events

At the rural orphanage where I volunteered, the place resembled a Dickensian workhouse. The staff’s main tools were antipsychotics and violence. The experience gave me a window into Putin’s Russia In the summer of 2007, I joined a group of 30 Russian and English students to work on a month-long summer camp at a state orphanage for mentally and physically disabled children in the Pskov region, south of St Petersburg. We lived in a house nearby, or in tents pitched in the garden. Every day, we walked up to the orphanage to put on developmental activities, sporting events, solve puzzles, play games, stage shows and go on camping trips.I volunteered at the orphanage, in the village of Belskoye Ustye, for almost a decade, but it was the first visit that made the biggest impression. I had seen nothing like it. My closest reference point was probably workhouses or orphanages from a Charles Dickens novel. I vividly remember the smells – cooked food, unwashed bodies, chlorine and urine – and...

Politics

The Ninja Foodi Dual Zone Air Fryer has been designed for those who want to up their cooking game and have all their food cooked at the same time - all for under £150

Society

Air fryers are a popular kitchen gadget but many people don't realise the importance of one simple task when it comes to keeping them in top condition

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Leftover cooked pork and bones are essential ingredients in this hearty Asturian winter stewFabada Asturiana is classic Spanish cooking at its simplest and best. This stew of creamy white beans cooked slowly with pork and cured meat is traditionally made with fabes de la Granja (or judion beans), morcilla (Spanish black pudding), chorizo and lacón (cured pork shoulder, and similar to pancetta); it’s also the perfect dish for using up leftover roast pork. Continue reading...

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Thai & Asian Delish opened in 2016 but nearly a decade later I decided to try out its delicious dishes for the first time

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Like so many of our meals in Jordan, the food keeps coming. Creamy hummus in pools of olive oil, fresh tabbouleh salad topped with parsley, fluffy bread still puffed up from the oven, tender cuts of lamb marinated in spices, and tomato stewed with herbs and mince topped with pine nuts. All finished with semolina cake soaked in syrup, and accompanied by cold limonana – a slushy minty concoction often considered Jordan’s national drink.

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The air fryer has become a popular cooking appliance in recent years, but there are some foods you should avoid cooking in it, including one popular breakfast staple

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Air fryers have been a godsend in recent years as Brits try to cut down on energy bills – but one expert has warned that cleaning them is a must to avoid a nasty smell in your kitchen

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People have been affected by considerable fire and smoke damage to their homes

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People think a cooked breakfast is high in fat and unhealthy but a food expert says one part is packed with nutrients

Society

The popular kitchen items could be ruined or even break if cleaned in these ways.

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Her father’s legacy, a life-changing health scare and a mission to make Indian cooking accessible – Anjula Devi chats to Hannah Twiggs about how her vibrant recipes fit into even the busiest schedules

Politics

Anyone who uses an air fryer is being warned of one common mistake they could be making

Events

Yes, I’ve made balsamic vinegar pearls and sous-vide swede – but trial and error still produces the most delicious foodTo make pearls of balsamic vinegar, first chill a good amount of olive oil in a tall glass. While it waits in the fridge, in a small saucepan over a medium heat, bring the vinegar and agar-agar to the beginning of a boil – just until the agar-agar has dissolved. Let this mixture cool, remove the oil from the fridge, and use a pipette to drop balls of the agar-stiffened vinegar into the oil to form the pearls. Drain into another container using a small sieve to catch the pearls. Reserve the oil for another use.I remember making these, my first and only foray into what is known as “molecular gastronomy”, in 2013. It was already a bit passe at that time, but the science experiment aspect of creating a simple acidic garnish for a chocolate and strawberry cupcake that Valentine’s Day was undoubtedly fun. The lesson influenced how I’d go on to use agar-agar, a seaweed-der...

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