Baking is an important part of Ireland's culinary heritage, and our family favourite was potato farls – which are the ideal vehicle to soak up the Guinness the morning after St Patrick's Day
The author celebrates St. Patrick's Day by sharing their Irish baker grandfather's potato farl recipe, a family favorite in Northern Ireland. Potato farls are traditionally made from leftover mashed potatoes and cooked in a frying pan. The author prefers using freshly boiled potatoes for a lighter texture, using approximately 4-5 potatoes to a half cup of flour.
