13 h. ago Cocktail of the week: Beckford Canteen’s orange and cardamom martini – recipe

An aromatic, sophisticated sharpener with – dare we say so early? – festive tones and a brilliant, bittersweet kickAs winter looms ever nearer, here’s a riff on an all-time classic that’s imbued with the flavours and aromas of the colder months ahead.Charlotte Hartnell, Beckford Canteen, Bath Continue reading...

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60 h. ago 5 world famous bars that are coming to London for London Cocktail Week 2025

5 world famous bars that are coming to London for London Cocktail Week 2025  Time Out Worldwide

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7 d. ago Cocktail of the week: Hidden Groove’s pumpkin spice coupette – recipe | The good mixer

A pumpkin spiced latte with a kick of vodka and mellowed with BaileysThe grown-up, late-night cousin of the pumpkin spice latte: same seasonal comfort, just a little less innocent.Michele Gadaleta, assistant bar manager, Hidden Grooves, Virgin Hotels London-Shoreditch, London EC2 Continue reading...

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2 w. ago Cocktail of the week: Courtyard Wine Cellar’s pear and white wine fizz – recipe

A seasonal, sangria-style mood-lifter, perfect for an autumn toastA crisp, refreshing cocktail with an autumnal twist, where dry white wine meets subtly sweet pear and zesty lemon, all balanced by a simple, aromatic sage syrup. Light, herbal and beautifully layered, this is a stylishly seasonal toast.Sai Krishna, sommelier, Courtyard Wine Cellars, London WC2 Continue reading...

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3 w. ago Cocktail of the week: Harry’s paloma di Venezia | The good mixer

A twist on the classic for a not-quite-last-just-yet taste of Mediterranean sunshineAs autumn rears its head, this Italian twist on the classic paloma provides a welcome, not-quite-last-just-yet taste of Mediterranean sunshine. It’s fresh, zingy and light, and the perfect pick-me-up as the nights start to draw darker and colder.Jean Vital, head of drinks development, Harry’s King’s Cross, London N1 Continue reading...

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4 w. ago Cocktail of the week: Michael Sager’s alpine vesper – recipe | The good mixer

This riff on the classic vesper martini is the ideal aperitif for when the nights start to draw inThis take on a vesper martini or white negroni is lighter and more aromatic than the traditional drink, making it an ideal aperitif, especially as the nights start to draw in. It’s a brilliant example of how even a few clever tweaks can evolve a classic cocktail into something completely new and interesting.Michael Sager, Equal Parts, London E2 Continue reading...

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