37 h. ago Cocktail of the week: Parasol’s rude cosmo – recipe | The good mixer

A cosmopolitan, but perhaps at home with a pipe and slippersThis is an at-home take on one of the mainstays of our drinks list. At the bar, we make it with Savoia Orancio, a fruity, spiced Italian aperitivo that’s not all that easy to find, but rosé vermouth does the job almost as well.Andy Kerr, co-owner,Parasol, London N16 Continue reading...

Politics

8 d. ago Cocktail of the week: Beckford Canteen’s orange and cardamom martini – recipe

An aromatic, sophisticated sharpener with – dare we say so early? – festive tones and a brilliant, bittersweet kickAs winter looms ever nearer, here’s a riff on an all-time classic that’s imbued with the flavours and aromas of the colder months ahead.Charlotte Hartnell, Beckford Canteen, Bath Continue reading...

Politics

1 week ago 5 world famous bars that are coming to London for London Cocktail Week 2025

5 world famous bars that are coming to London for London Cocktail Week 2025  Time Out Worldwide

Politics

2 w. ago Cocktail of the week: Hidden Groove’s pumpkin spice coupette – recipe | The good mixer

A pumpkin spiced latte with a kick of vodka and mellowed with BaileysThe grown-up, late-night cousin of the pumpkin spice latte: same seasonal comfort, just a little less innocent.Michele Gadaleta, assistant bar manager, Hidden Grooves, Virgin Hotels London-Shoreditch, London EC2 Continue reading...

Politics

3 w. ago Cocktail of the week: Courtyard Wine Cellar’s pear and white wine fizz – recipe

A seasonal, sangria-style mood-lifter, perfect for an autumn toastA crisp, refreshing cocktail with an autumnal twist, where dry white wine meets subtly sweet pear and zesty lemon, all balanced by a simple, aromatic sage syrup. Light, herbal and beautifully layered, this is a stylishly seasonal toast.Sai Krishna, sommelier, Courtyard Wine Cellars, London WC2 Continue reading...

Events

4 w. ago Cocktail of the week: Harry’s paloma di Venezia | The good mixer

A twist on the classic for a not-quite-last-just-yet taste of Mediterranean sunshineAs autumn rears its head, this Italian twist on the classic paloma provides a welcome, not-quite-last-just-yet taste of Mediterranean sunshine. It’s fresh, zingy and light, and the perfect pick-me-up as the nights start to draw darker and colder.Jean Vital, head of drinks development, Harry’s King’s Cross, London N1 Continue reading...

Politics